This bottle is still living.
It fermented for up to three weeks. Raw, unpasteurised, it needs the fridge. The sediment at the bottom is the culture, still there.
16 reviews across the shop, 4.8 out of 5, on Yotpo. The words are theirs. Read them
This flavour comes in our monthly offerings.
Choose your monthly offering
We don’t pasteurise.
Each batch ferments for up to three weeks, in the UK, slowly. The recipe has been in our Persian family for more than fifty years. Aziz, our grandmother, was still brewing it at seventy-four. We don’t filter out the sediment. The bottle is still becoming when it reaches you.
Questions
Before you open it.
How should I keep it?
It is raw and unpasteurised. It needs the fridge. Keep it cold.
What is the sediment at the bottom?
That is the culture, still there. We don’t filter it out.
How long does a batch take?
Each batch ferments for up to three weeks.
Is delivery free?
Subscribers get free delivery across the UK, every month. One-off orders: local delivery is £2.22 across East and West Sussex, and £5.55 to the rest of the UK. Orders are dispatched Monday to Wednesday.
Can I cancel a subscription?
Yes. You can cancel at any time. Manage a subscription from your account, after you have ordered.